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Resiliency: Designing for Change - Chelsea Market
Food
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Resiliency: Designing for Change - Chelsea Market: Food
This guide covers the New England Produce Center in Chelsea, Massachusetts.
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Food Resilience and Urban Agriculture
Agricultural Urbanism : handbook for building sustainable food & agriculture systems in 21st century cities
Call Number: S494.5.U72 A419 2010
AgriCulture: From Seed to Plate--Establishing a Better Food Culture in Boston
by
Tessa Millard
Call Number: BAC THESIS 2697
Cities, Poverty and Food : multi-stakeholder policy and planning in urban agriculture
by
Marielle Dubbeling, Henk de Zeeuw and ReneĢ van Veenhuizen
Call Number: HD9000.5 .D83 2010
Closing the Food Gap : resetting the table in the land of plenty
by
Mark Winne
Call Number: HC110.P6 W53 2009
CURBan farming: Creating Food Resilience in the City
by
Jana Belack
Call Number: BAC THESIS 1830
Food and the City in Europe since 1800
Call Number: GT2853.E8 F67 2007
Food for the City : a future for the metropolis
Call Number: HD9000.5 .F59 2012
Food in the city : review on urban agriculture
by
Seija Halva
Call Number: BAC THESIS 1832
Food Politics : how the food industry influences nutrition and health
by
Marion Nestle
Call Number: TX360.U6 N47 2007
Public Produce : the new urban agriculture
by
Darrin Nordahl
Call Number: eBook, click link to view
Urban Regions: ecology and planning beyond the city
by
Richard T.T. Forman
Call Number: eBook, click link to view
Why wasted food matters : introducing the food waste problem and the cultural solution
by
Molly C. Gee
Call Number: BAC THESIS 2615
Carrot City : creating places for urban agriculture
by
Mark Gorgolewski, June Komisar, and Joe Nasr
Call Number: S494.5.U72 G67 2011
Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate
Call Number: S494.5.U72 C85 2016
Food and Architecture at the table
by
Samantha L. Martin McAuliffe
Call Number: TX355.5 M3 2015
Designing Urban Agriculture : a complete guide to the planning, design, construction, maintenance and management of edible landscapes
by
April Philips
Call Number: eBook, click link to view.
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