Resiliency: Designing for Change - Chelsea Market: Journals

Carrier Transicold's Vector All-Electric Technology Helps Clear the Air for New England Produce Center. (2010, September 1). PR Newswire. Agriculture Collection

Walsh-Dilley, M., Wolford, W., & McCarthy, J. (2016). Rights for resilience: food sovereignty, power, and resilience in development practice. Ecology & Society, 21(1), 91-99.

O'Hara, J., & Palmer, A. (2014). Hospitals and Healthy Food. Greentips, 1-8.

Reis, K. (2016). Food for thought: learning to build local food security and community-based disaster resilience through garden networks. Environmental Education Research, 22(3), 440-441.

Student Publication of the School of Design at North Carolina State University, 1985, v.29, entire issue (253p.), drawings, maps, photographs, site plans, aerial photographs - contains a case study of Lynn, MA.

Chang, S. (2006). Fostering disaster resilience through addressing infrastructure interdependencies. Plan Canada, 46(4), 33-36.

Prosperi, P., Allen, T., Cogill, B., Padilla, M., & Peri, I. (2016). Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature. Environment Systems & Decisions, 36(1), 3-19.

Elsammak, I. M. (1956). FEEDING CITIES: A RURAL AND URBAN PLANNING PROBLEM. Planning Outlook, 4(2), 35-62.